*  Exported from  MasterCook  *

                             Bacon Rollups

Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Loaf          thin sandwich bread
                       Spread
  3      5 oz jars     Old English Cheese
  1      pound         Bacon


Remove crust from bread and flatten bread slices with a
rolling pin. Spread bread with cheese spread and roll up
jelly roll style. Cut into thirds and put 1/3 of a strip of
bacon around each roll and secure with a toothpick.
Bake on rack, turning once for about 15 minutes at 400°.
Serve hot! Variations:  Instead of Old English Cheese, use
cream cheese with chives; peanut butter; or cream cheese and
horseradish.

Carole Rock Comments: This appetizer is a great one to make
ahead and freeze until ready to bake and serve.

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