MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Atomic Buffalo Turds
Categories: Five, Appetisers, Chilies, Cheese
     Yield: 12 Servings

     6 lg Fresh jalapenos
    12 sl Streaky bacon
          Chipotle honey
    12 sl Brie
          BBQ dry rub

 Cut the chilies in half lengthways

 Remove the seeds and placenta from each chile.

 Spoon about 1/2 to 1 ts chipotle honey into each half chile.

 Top each one with a slice of brie and wrap w/bacon. If
 needed use a cocktail stick to hold together.

 Sprinkle each ABT with some dry rub and place in the
 fridge until ready to cook.

 Set your grill up for indirect cooking, aiming for a
 temperature of between 250°F/121°C and 300°F/150°C.

 If you're running nearer 300°F/150°C, cook for one
 hour then check; nearer 250°F/121°C and you'll be
 looking at about two hours. What you're trying to get
 here is the bacon starting to crisp up before you glaze.

 For the glaze mix 3 tb chipotle honey and 1 tb water
 in a pan and warm it up gently.

 Apply glaze to ABT's and cook for a further 15 - 30
 minutes depending on your BBQ temperature.

 Remove from grill and serve immediately.

 RECIPE FROM: https://gran.luchito.com

 Uncle Dirty Dave's Archives

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