Make an indentation in the center of each biscuit; sprinkle with
oregano. Cut the mozzarella into 10 cubes, 3/4" each; place a cube
in the center of each biscuit. Pinch dough tightly around cheese to
seal. Place seam side down on an ungreased baking sheet. Spread
pizza sauce over tops. Bake at 375°F for 10 to 12 minutes or until
golden brown.