40 Fresh mushroom caps; large
-size
5 tb Milk
1/2 c Butter; melted
1 cl Garlic; crushed
8 oz Cream cheese; softened
1/2 ts Oregano
3/4 c Parmesan cheese; grated
2 tb Chives
Wash mushrooms and remove stems. Brush mushroom caps with melted
butter and set aside. Mix together cream cheese, Parmesan cheese,
milk, garlic, oregano, and chives. Spoon mixture in caps and bake in
a 350°F degree oven for 30 minutes.
