Recipe By : Hudson Cooks, Hudson Community Playground Project
Serving Size : 70 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Frozen chopped spinach
- (2 pkg) --
- thawed, squeezed dry
2 c Herb stuffing mix -- crushed
1 c Parmesan cheese --
- freshly grated, packed
1/2 c Butter -- melted
4 sm Green onion -- chopped fine
3 Eggs
Mustard Sauce:
1/2 c Dry mustard
1/2 c White vinegar
2 ts Sugar
1 Egg yolk
Mustard Sauce:
Combine mustard and vinegar in a small bowl. Cover and let stand at
room temperature for 4 hours. Mix sugar and egg yolk in small
saucepan; add mustard and vinegar mixture and cook over low heat,
stirring constantly, until slightly thickened. Cover and chill. Serve
at room temperature.
Combine all ingredients, except sauce, in large bowl and mix well;
shape into 1" balls. Cover and refrigerate or freeze until ready to
bake. Preheat oven to 350°F. Set balls on ungreased baking sheet and
bake until golden brown, about 10 to 15 minutes. Serve with mustard
sauce.
