Recipe By : Pillsbury Mealtime Ideas
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Beef
Hors d'Oeuvres Hot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound extra lean ground beef
1/4 cup quick-cooking oats
1/4 cup finely chopped green onions
1/2 teaspoon salt -- if desired
1/4 teaspoon ground allspice
1/4 teaspoon black pepper
1/4 cup Egg Beaters® 99% egg substitute -- thawed
---Sauce---
1 8 oz can pineapple tid bits in unsweetened juice -- drained
1/2 cup reduced sugar orange marmalade
1 tablespoon finely chopped green onions
1/8 teaspoon ground allspice
In a medium bowl, combine all meatball ingredients; mix well. Shape into
about 36 (1-inch) balls.
Spray a large non-stick skillet with non-stick cooking spray. Heat over
medium-high heat until hot. Add meatballs; cook 8 to 10 minutes or until
meatballs are browned and centers no longer pink, turning frequently.
Stir in all sauce ingredients. Cook over medium heat for 3 or 4 minutes or
until thoroughly heated, stirring once.
Tip: To make ahead, prepare meatballs in sauce as directed above. Place in
covered container; refrigerate. To reheat, place in microwave-safe bowl;
microwave on high until thoroughly heated, stirring occasionally.
