Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Beef
Crockpot Hot
Hors d'Oeuvres
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean ground beef
1 cup breadcrumbs
1 large egg
grated Parmesan cheese -- to taste
parsley and oregano -- to taste
onion and garlic powder -- to taste
milk -- to moisten
---Sauce---
1 12 oz can favorite beer
1 24 oz bottle ketchup
Mix hamburger, breadcrumbs, egg, seasonings and milk together. Make small
meatballs. Place meatballs in a shallow baking pan and bake for 40 minutes
at 350°F. Mix ketchup and beer in the crockpot and start to heat. You can
put the raw meatballs into the sauce and simmer for several hours. I like to
bake the meatballs first to get out most of the grease.
