*  Exported from  MasterCook  *

                             Buffalo Balls

Recipe By     : John A. Gunterman
Serving Size  : 24   Preparation Time :1:00
Categories    : Appetizers                       Hors d'Oeuvres
               Hot                              Tex-Mex

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        hot Italian bulk sausage
  2      pounds        extra lean ground beef
  4      whole         onions -- chopped fine
  1      head          garlic -- minced
 12      whole         jalapeño peppers -- seeded and chopped
  1      tablespoon    dehydrated scotch bonnet peppers -- -- optional
  3      cups          harissa sauce (hot licks) -- optional
                       OR
  3      cups          favorite sauce for Buffalo Wings

Form into balls and bake at 400° F till well done.  Douse in your favorite
Buffalo Wing Sauce recipe.  ( I  really like home-made Harissa Sauce for
this).

Busted by Christopher E. Eaves <[email protected]>




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Suggested Wine: White Zinfandel
Serving Ideas : Makes good stuffing for bell peppers and stuffed

NOTES : I have scaled this up to make 48 medium or 96 small balls.  Normal
people (non chile Heads) usually eat one or two @ the most.  If you decide
to add the Scotch Bonnets have plenty of cold beer ready.  If serving to the
uninitiated (non-Chile-Head) you may want to omit the Scotch Bonnets.  Or
else have them sign a release waiver before eating them.

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