*  Exported from  MasterCook  *

                      Barbecue Appetizer Meatballs

Recipe By     : Prodigy Food & Wine Board
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Beef
               Hors d'Oeuvres                   Hot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  cups          chili sauce
  1      cup           grape or currant jelly
  1      teaspoon      Dijon mustard, -- or to taste
  1      pound         lean ground beef
  1      large         egg
  3      tablespoons   fine dry breadcrumbs
    1/2  teaspoon      salt -- optional

Combine chili sauce, jelly and mustard in a crockpot; stir well.  Cover and
cook on high while preparing meatballs.  In a mixing bowl, thoroughly
combine the remaining ingredients.  Shape into 30 small meatballs.  Place on
a baking sheet and bake at 400° F for 15 to 20 minutes.  Drain well.  Add to
crockpot.  Stir well to coat; cover and cook on low setting for 6 to 10
hours.  Serve with toothpicks.

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