Recipe By : Prodigy Food & Wine Board
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Beef
Hors d'Oeuvres Hot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups chili sauce
1 cup grape or currant jelly
1 teaspoon Dijon mustard, -- or to taste
1 pound lean ground beef
1 large egg
3 tablespoons fine dry breadcrumbs
1/2 teaspoon salt -- optional
Combine chili sauce, jelly and mustard in a crockpot; stir well. Cover and
cook on high while preparing meatballs. In a mixing bowl, thoroughly
combine the remaining ingredients. Shape into 30 small meatballs. Place on
a baking sheet and bake at 400° F for 15 to 20 minutes. Drain well. Add to
crockpot. Stir well to coat; cover and cook on low setting for 6 to 10
hours. Serve with toothpicks.
