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     Title: Chocolate Pretzel Treats
Categories: Five, Breads, Candy, Chocolate
     Yield: 40 Servings

    15 oz Pkg small pretzel twists
     8 oz Pkg Hershey's Kisses;
          - unwrapped
 1 2/3 oz Pkg Plain M & M's

 Set oven @ 175°F/80°C.

 Arrange pretzels on a baking sheet. Place a candy kiss
 on the center of each pretzel.

 Warm pretzels in the preheated oven until candy kiss is
 shiny and slightly softened, 2 minutes.

 Place a candy-coated chocolate piece atop the candy kiss
 on each pretzel; press down. Chill in the refrigerator
 for 10 minutes.

 Recipe by L. C. Doyle

 RECIPE FROM: http://www.allrecipes.com

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