1 c Onions; chopped
2 c Mushrooms; chopped
3 tb Margarine
1/2 c Parsley; chopped
2 Egg yolks
3/4 c Mozzarella cheese; grated
1/2 c Parmesan cheese; grated
1 ts Salt
8 sl White bread
1/2 c Butter; melted
Saute onions and mushrooms in margarine. Remove from heat. Add
parsley, eggs, cheeses, and seasoning. Combine well. Trim crusts
from bread and cut into 4 equal squares. Roll pieces flat with a
rolling pin. Dip bread in melted butter and arrange in miniture
muffin tins. Fill each with mushroom-cheese mixture. Bake @ 350°F
for 20 to 25 minutes.
