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     Title: Adolf Pufmaker's Hogs in Blankets
Categories: Five, Pork, Breads
     Yield: 6 servings

     6    Sausage links
     2 c  Pancake mix
 1 1/2 c  Milk
     1 tb Powdered sugar
   1/4 c  Pancake syrup

 Set oven @ 350°F/175°C.

 Cook sausage according to package directions.

 Meanwhile, make pancake mix using 2 cups of pancake mix
 and 1 1/2 cups of milk. You want the pancake to be
 thinner than normal. They are easier to wrap around the
 sausage when they are thinner.

 Heat a non-stick griddle.

 Pour a scant 1/4 cup of batter onto the griddle. Make 12
 pancakes or however many sausage you have.

 Cook pancakes until golden brown.

 Remove to a wire rack to cool.

 Wrap a pancake around a sausage and place seam side down
 in a greased baking dish.

 Cover with foil and bake for 15 minutes at 350° or just
 until heated through.

 Remove from oven and sprinkle with powdered sugar.

 Serve with syrup.

 RECIPE FROM: https://www.food.com

 Uncle Dirty Dave's Archives

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