Heat oven to 375°F. Press crescent roll dough into ungreased 15x10" jelly
roll pan o form crust. Bake for 13 to 17 minutes or until golden brown.
Cool completely.
Combine cream cheese with dill and garlic powder. Spread over cooled
crust. Cover and refrigerate 1 hour. Top with vegetables.
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NOTES : You may use any combination of vegetables for the topping.