---------- Recipe via Meal-Master (tm) v8.05

     Title: NUTTY GARLIC CANAPÉS
Categories: Appetizers, Vegan
     Yield: 2 Servings

     2 tb Crunchy peanut butter
    25 g  Sunflower margarine; melted
          -or butter
     1    Garlic clove; crushed
     1 tb Dried mixed herbs
     2    Thin slices of bread
          -- crusts removed
          Vegetable oil for frying
          Salt and pepper

 Definitely moreish, these nutty delicacies, full of herbs and garlic, make
 an irresistible snack to go with a drink before a meal.

 Put the peanut butter into the blender with the melted margarine or butter,
 garlic and herbs, and liquidize to a paste. Season to taste.

 Cut each slice of bread into small squares and fry gently in vegetable oil
 until golden on both sides. Drain and dry on kitchen paper.

 Heap a little of the nutty garlic mixture on to each square of friend bread
 and the canapés are ready to serve.

 Copyright Rosamond Richardson 1996

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