Recipe By : Molto Mario
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Figs -- 1/4 cut open at top but
- left whole at base
6 oz Gorgonzola cheese --
- room temperature
2 tb Walnuts -- finely chopped
1/2 c Italian parsley (2 bn) --
- finely chopped
8 oz Prosciutto di Parma --
- sliced paper thin
Preheat oven to 450°F.
Place figs on non-greased baking sheet, opening with fingers as best
you can. In a mixing bowl, stir together Gorgonzola cheese, chopped
walnuts, and chopped parsley until well mixed. Using a tablespoon,
stuff 1 tb filling in each fig.
Bake figs 8 to 10 minutes, until cheese filling is bubbling out.
Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates.
Remove figs from oven, place 3 in center of each plate and serve
immediately.
