Recipe By : Meredith Corporation 1998
Serving Size : 48 Preparation Time :0:00
Categories : Beef & Veal Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg white -- slightly beaten
3/4 c Soft bread crumbs
1/4 ts Five-spice powder
1 lb Lean ground beef
1 1/2 c Orange juice
3 tb Honey
4 ts Corn starch
1/4 ts Ground ginger
1 md Red sweet pepper -- cut in 1"
- pieces
In a large bowl combine egg white, bread crumbs, five-sp[ice powder,
and 1/2 ts saalt. Add beef; mix well. Shape into fourty-eigh 1"
meatballs. Place in a 15x10x1" baking pan. Bake in a 350°F oven for
15 to 20 minutes or until no pink remains in center of meatballs.
Drain.
Meanwhile, in a large saucepan stir together orange juice, honey,
corn starch, soy sauce, and ginger. Cook and stir until thickened and
bubbly. Cook and stir for 2 minutes more. Add sweet pepper and
meatballs to saucepan; cook and stir until heated through. Keep warm
in a fondue pot or chafing dish. Serve with toothpicks.
Notes: Turn thse minature meatballs into a main dish by spooning
several meatballs and sauce over hot cooked rice or noodles.
Yield: 48 Meatballs
Source: Special Advertising Section for Florida Citrus
