Recipe By : KRAFT WEBSITE
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Vegetarian
Posted
Amount Measure Ingredient -- Preparation Method
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2 Cans refrigerated crescent dinner rolls
8 Ounces PHILADELPHIA BRAND Cream Cheese -- softened
1/2 Cup MIRACLE WHIP Salad Dressing
1 Teaspoon dill weed
1/2 Teaspoon onion salt
1 Cup broccoli flowerets
1 Cup chopped green pepper
1 Cup chopped seeded tomato
1/4 Cup chopped onion
1/2 Cup sliced pitted ripe olives optional
HEAT oven to 375°F.
UNROLL dough into 4 rectangles. Press onto bottom and sides of 15x10x1-inch
baking pan to form crust.
BAKE 11 to 13 minutes or until golden brown; cool.
MIX cream cheese, salad dressing, dill and onion salt until well blended.
Spread over crust. Top with remaining ingredients. Refrigerate. Cut into
squares. Makes 24.
