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     Title: Prosciutto & Figs w/Goat Cheese
Categories: Five, Appetisers, Cheese, Fruits, Pork
     Yield: 8 Servings

     4 oz Prosciutto; thin sliced
     8    Dried figs
     3 oz Goat cheese

 Preheat oven to 350°F/175°C.

 Lay prosciutto onto a work surface. Place 1 fig on the end
 of each prosciutto slice. Spread a thin layer goat cheese
 onto each fig. Roll prosciutto around each fig; arrange on
 a baking sheet.

 Bake in the preheated oven until prosciutto is crisp, 3 to
       4    minutes.

 Recipe by Stacey Keach

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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