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Title: Prosciutto & Figs w/Goat Cheese
Categories: Five, Appetisers, Cheese, Fruits, Pork
Yield: 8 Servings
4 oz Prosciutto; thin sliced
8 Dried figs
3 oz Goat cheese
Preheat oven to 350°F/175°C.
Lay prosciutto onto a work surface. Place 1 fig on the end
of each prosciutto slice. Spread a thin layer goat cheese
onto each fig. Roll prosciutto around each fig; arrange on
a baking sheet.
Bake in the preheated oven until prosciutto is crisp, 3 to
4 minutes.
Recipe by Stacey Keach
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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