6 Flour tortillas (10")
4 ts Olive oil
1 c Salsa
1 lb Deli smoked turkey; sliced
- and cut into 1/4" strips
1 md Tomato; chopped
2 tb Cilantro; chopped
1 1/2 tb Black olives; chopped
1/2 ts Crushed red pepper flakes
1 c Monterey jack cheese; grated
Place tortillas on two 12x14" baking sheets. Lightly brush both
sides of tortillas with oil. Bake tortillas at 400°F for 3 minutes;
remove from oven.
Spread salsa evenly over center of each tortilla, to within 1/2" of
edge. Sprinkle turkey, tomato, cilantro, olives, red pepper, and
cheese evenly over salsa on each tortilla. Bake tortillas for
10-12 minutes longer or until cheese melts.
To serve, slice tortillas in eighths.
Per serving: Calories 55, Protein 4 g, Fat 2 g, Carbs 6 g
Sodium 163 mg, Cholesterol 6 mg
From: The Great Turkey Cookbook by Virginia and Robert Hoffman
Crossing Press, 1995
Entered by: Lawrence Kellie Sat 11-30-1996 at 15:04:50
