Recipe By : Jus-Rol: Pastry For Today
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Fillo pastry sheets -- thawed
Vegetable oil
1 bn Spring onions -- finely chopped
3 cl Garlic -- crushed
1 Fresh ginger piece (1") --
- peeled and crushed
4 oz Fresh beansprouts
4 oz Celery -- finely chopped
8 oz Frozen prawns -- thawed
1 tb Soy sauce
1/2 ts Soft brown sugar
Heat 1 tb oil in a wok or frying pan, stir-fry the onions, garlic,
and ginger for a few minutes. Add bean sprouts and celery, stir-fry
for a further 2 minutes. Turn vegetables into a bowl, add prawns
and mix with soy sauce, sugar, and season to taste. Cool. Divide
drained filling into 12 portions. Cut each sheet of fillo in half
crossways. Place a portion of filling at one end of a pastry
square. Roll up just enough to enclose filling then fold in the
ends, sealing with water. Continue to roll and again seal with
water. Deep fry at 180°C (350°F) for about 5 minutes. Drain well
and serve.
