1 qt Cooking oil
15 cl Garlic; peeled
1/2 c Real mayonnaise
1/2 c Cream cheese; softened
2 tb Prepared mustard
4 Polish sausages
1 Egg
1/4 ts Milk
8 lg Egg roll wrappers
Parsley; chopped
Heat oil in frying pan to medium-high, about 350°F. Combine garlic,
mayonnaise, cheese, and mustard in blender until smooth. Remove
from blender. Cut each Polish sausage into two shorter halves and
score lengthwise. Beat egg and milk with fork until smooth. Place
each sausage half at end of egg roll wrapper, add a dollop of
mustard sauce, and roll sausage into wrapper, sealing ends with egg
mixture. Fry in hot oil until lightly browned on all sides. Garnish
with chopped parsley and serve with extra mustard sauce.
