In a small saucepan melt the butter with the garlic
over moderate heat, remove the pan from the heat, and
let the mixture stand for 5 minutes. Stir in the
cumin. Roll each slice of bread as thin as possible
with a rolling pin and trim and discard the crusts.
Brush both sides of the bread with the butter mixture,
discarding the garlic, cut each slice diagonally into
2 triangles, and bake the triangles on a baking sheet
in the middle of a preheated 350°F. oven for 7 to 8
minutes on each side, or until they are browned
lightly and crisp. Cool the toasts on a rack. Serves
2 Typed by Cindy Hartlin Source: Gourmet's Short
Order.
