Recipe By : Unknown Cookbook
Serving Size : 10 Preparation Time :0:00
Categories : Poultry Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Pkg buttermilk flaky biscuits
9 1/2 oz Chunky chicken spread (2 cans)
10 oz Frozen broccoli spears --
- cooked as directed
11 oz Can cheddar cheese soup
1/3 c Milk
Preheat oven to 375°F. On a floured surface, roll each biscuit into
an oval shape 4x3". Spread a scant 2 tb chunky chicken spread over
center of each biscuit. Arrange 2 broccoli spears on each biscuit so
that flower ends extend beyond edge of roll. Fold ends of dough over
broccoli so that they overlap; pinch to seal together. Place biscuits
on ungreased baking sheet and bake 15 minutes, until golden brown.
Meanwhile, in a small saucepan mix soup and milk. Heat to boiling;
simmer 2 minutes, stirring almost constantly. Serve sauce over
biscuits.
