Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Hors d'Oeuvres
Hot Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1/2 teaspoon salt
1 cup soft bread crumbs
1/8 teaspoon pepper
1 egg -- beaten
1 tablespoon oil
2 tablespoons onion
2/3 cup Heinz® chili sauce
2 tablespoons milk
2/3 cup grape or red currant jelly
1 clove garlic
Combine first 8 ingredients form into 40 bite size meatballs. Brown lightly
in oil. Cover; cook over low for 5 minutes. Drain. Combine chili sauce and
jelly; pour over meatballs. Heat, stirring occasionally, until jelly is
melted. Simmer 10 to 12 minutes until sauce is thickened, basting
occasionally.
