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     Title: Hoisin Chicken Wonton Cups
Categories: Five, Greens, Poultry, Pastry
     Yield: 24 servings

    24    Wonton wrappers
          Cooking spray
12 1/4 oz Bag Asian chopped salad mix
 1 1/2 c  Rotisserie chicken; shredded
     2 tb Hoisin sauce

 Preheat oven to 350°F/175°C.

 Place wonton wrappers on a work surface; spritz with
 cooking spray. Press into greased muffin cups.

 Bake until lightly browned, 4-5 minutes. Immediately
 remove wonton cups to an ungreased baking sheet. Bake
 until bottoms of cups are lightly browned, 2-3 minutes
 longer. Remove to a wire rack to cool completely.

 Meanwhile, in a large bowl, combine salad mix and
 shredded cooked chicken. Add salad dressing from the
 salad kit toss to coat; spoon into cooled wontons.
 Drizzle with hoisin sauce; serve immediately.

 Recipe by Anne Ormond, Dover, New Hampshire

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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