Title: Multi-grain Dog Kibble
Categories: Grains, Snacks
Yield: 20 Cups
2 c Whole wheat flour
1 1/2 c A-P unbleached flour
1/2 c Soy flour
1 c Corn meal
1 c Nonfat dry milk powder
1 c Rolled oats
1/2 c Wheat germ
1/2 c Brewer's yeast
1 tb Salt
1 lg Egg
5 tb Corn oil
3 c Water
Set oven @ 350°F/175°C and grease two 13x9" baking sheets.
In a large mixing bowl, combine whole wheat, all-purpose and soy
flours, corn meal, milk powder, oats, brewer's yeast, and salt. In
a small bowl, combine egg and corn oil. Stir water into dry
ingredients, then add egg mixture, mixing well. The batter will be
thin.
Divide batter between baking sheets, spreading evenly 1/2" thick,
as though for pizza. Bake for 45 minutes. Cool kibble, then break
into small pieces. Store in covered container in refrigerator, or
divide into individual servings, place in freezer bags, and freeze.
From "Bone Appetit!" by Suzan Anson, New Chapter Press
