---------- Recipe via Meal-Master (tm) v8.04

     Title: CLAYLIKE BAKERS MIX
Categories: Kids, Crafts
     Yield: 1 Batch

     2 c  Flour
     1    Scant cup table salt
   3/4 c  Water
     1 oz Glycerine - optional
          Liquid food coloring - opt.

 SOURCE:  Posted on Delphi Cust 229
   by Lynne Sammon (MICROWIZ) in 7/95.

 MM format by Ursula R. Taylor.

   Mix together the flour and salt; add water while
 stirring. If using glycerine, cut water slightly.  If
 adding liquid color also adjust water. Knead until
 smooth and workable for 5 to 10 minutes.

   This is very, very flexible - it can be flattened,
 cut, rolled, braided, layered, squeezed through garlic
 press, cut with cookie cutters, pressed into molds,
 pinched, coiled, or whatever you can think of to do.

   When baked, this becomes extremely hard, similar to
 ceramic clay. The temperature and time depend on the
 thickness of design and materials added to basic
 dough. Some items with bulk should be baked in a 350°
 oven for 1 hour.  cookie type flattened items need
 long slow drying -- use low temp (150°) overnight --
 about 8 hours.

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