Chicken Coating Mix:
1 ts Onion salt
2 tb Parsley flakes
1 tb Celery salt
1 tb Oregano
1 tb Ginger
1 tb Marjoram
1 ts Pepper
1 tb Thyme
1 ts Sage
2 ts Rosemary
1 tb Paprika
1 ts Garlic salt
Oven Fried Chicken:
1 1/2 ts Chicken Coating Mix
3/4 c All-purpose flour
1/4 c Instant nonfat dry milk
2 ts Sugar
1 ts Baking powder
1/2 ts Salt
2/3 c Water; hot
2 tb Vegetable oil
2 1/2 lb Fryer chicken; up to 3 lb,
- cut up
Combine all ingredients in a small bowl until evenly distributed.
Spoon mixture into a small airtight container. Label. Store in a
cool, dry place. Use within 6 months.
Yield: 1/2 Cup
Oven Fried Chicken:
Preheat oven to 425°F. Combine all ingredients except chicken in a
small bowl. Blend well. Dip chicken pieces in batter and place on a
baking sheet. Bake uncovered 40 to 50 minutes, until golden brown
and tender. Or if desired, dip chicken pieces in batter then fry in
hot oil.
Really, I use this for almost any poultry dish I prepare. It is a
basic Poultry Seasoning.
