Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
3 pounds Fish fillets
2 cups All-purpose flour
3 cups Pancake mix
3 cups Club soda
1 tablespoon Onion powder
1 tablespoon Seasoned salt
Dip moistened fish pieces evenly but lightly in the flour. Dust off any
excess flour and allow pieces to air dry on eaxed paper, about 5
minutes. Whip the pancake mix with the club soda to the consistency of
buttermilk- pourable, but not too thin and not too thick. beat in the
onion powder and seasoned salt. Dip floured fillets into batter and
drop into 425° oil in heavy saucepan using meat thermometer. Brown
about 4 minutes per side. Arrange on cookie sheet in 325° oven until
all pieces have been fired.
