Title: Reuben Meatloaf (Microwave)
Categories: Home Cookin,
Yield: 4
1 lb ground beef, crumbled
1 c bread crumbs; soft,
preferable
1/2 c Thousand Island dressing
1 egg
1/2 ts caraway seed (optional)
Pepper
FILLING:
1 cn sauerkraut; 8 ounce
1 oz corned beef (from can),
chopped
1/2 c cheese; Swiss, shredded
Combine all meat mixture ingredients in medium bowl.
Press 1/2 of mixture in bottom of loaf pan. Make slight
indentation, lengthwise down center of meat loaf. Combine all
filling mixture and put in indentation. Top with remaining meat
mixture, pressing to enclose filling and sealing edges.
Cook at HIGH (100%) 13-18 minutes or till firm and temperature is
145°F.
