Recipe By : Karen Kenney
Serving Size : 10 Preparation Time :0:00
Categories : Kids Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Refrigerated buttermilk biscuits
1 lb Ground beef
1/2 c Ketchup
3 tb Brown sugar
1 tb Cider vinegar
1/2 ts Chili powder
1 c Cheddar cheese -- shredded
"The tangy barbecue sauce, fluffy biscuits, and cheddar cheese make
them real kid-pleasers." --Karen Kenney
Separate dough into 10 biscuits; flatten into 5" circles. Press each
into the bottom and up the sides of a greased muffin cup; set aside.
In a skillet, brown ground beef; drain. In a small bowl, mix ketchup,
brown sugar, vinegar, and chili powder; stir until smooth. Add to
meat and mix well. Divide the meat mixture among biscuit-lined muffin
cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at
375°F for 18 to 20 minutes or until golden brown. Cool for 5 minutes
before removing from tin and serving.
