------------------------------PATTI - VDRJ67A------------------------------
1/2 c Brown sugar; packed
1/2 c Dark corn syrup
1/4 c Margarine or butter
1/2 ts Salt
6 c Toasted oat cereal
1 c Pecan halves -OR- walnut
- halves -OR- peanuts
1/2 c Slivered almonds
Heat oven to 325°. Grease jelly roll pan, 15x10". Heat brown sugar, corn
syrup, margarine and salt in 3 qt saucepan over medium heat, stirring
constantly, until sugar melts, about 5 minutes; remove from heat. Stir in
cereal and nuts until well coated. Spread mix in pan. Bake 15 minutes. Cool
10 minutes; loosen mix with a metal spatula. Let stand until firm, about 1
hour. Store in covered container.
