Recipe By : Freeze With Ease copyright 1965
Serving Size : 12 Preparation Time :0:00
Categories : Chicken Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tb Butter
5 tb Flour
1 c Milk -- hot
1 c Chicken broth -- hot
4 tb Mushroom -- chopped
1 tb Butter
3 Shallots -- chopped
2 c Cooked chicken -- diced
3 tb Sherry
12 Crepes
1 Egg yolk -- beaten
4 tb Heavy cream
Melt 5 tb butter and remove from heat. Stir in flour and cook until
lightly browned. Gradually stir in hot milk and chicken stock. Cook,
stirring until thickened. Cover over low flame 25 minutes, stirring
occasionally.
Saute mushrooms in 1 tb butter until lightly browned. Add shallots.
Cook another ? minutes. Combine with chicken, sherry and 3/4 of the
cream sauce.
Spread mixture on 12 crepes and roll up jelly-roll fashion. Freeze.
To remaining sauce add egg yolk and heavy cream.
Chill quickly and freeze. When ready to serve, defrost and place
crepes, at room temperature, in shallow greased baking dish. Heat
sauce and pour over crepes. Top with grated Parmesan cheese. Bake at
400°F for 10 to 15 minutes.
