Recipe By : Freeze With Ease copyright 1965
Serving Size : 12 Preparation Time :0:00
Categories : Chicken Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pkg Frozen broccoli spears -- cooked
- according to package directions
4 c Cooked chicken -- sliced (white
- meat preferred)
3/4 c Butter
3/4 c Flour
6 c Milk
1 c Heavy cream
2 c Parmesan cheese -- shredded
2 2/3 tb Mustard
4 tb Onion -- minced
2 ds Sherry
1 ts Worcestershire sauce
Salt and pepper -- to taste
Place cooked broccoli in two 3 qt casseroles or one 6 qt casserole.
Place chicken on top of broccoli.
Melt butter over low heat. Add flour and gradually stir in milk and
cook slowly, stirring, until thickened.
to sauce add: heavy cream, parmesan cheese, mustard, minced onion,
sherry, Worcestershire sauce, salt, and pepper. Stir over low heat
until cheese is melted. Pour sauce over chicken and broccoli.
Chill quickly and freeze. When ready to serve, defrost and bake at
400°F for 45 minutes. Before bringing to the table dash generously
with sherry.
