*  Exported from  MasterCook  *

                         Sweet-And-Sour Tongue

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      c             Tongue
    1/2  c             Brown sugar
  1      tb            Corn starch
  1      c             Tongue broth or beef stock
    1/2  ts            Whole cloves
    1/2                Bay leaf
  1      c             Sour cherries (frozen or canned)
                       - -- drained
  1      tb            Lemon juice
  2      tb            Butter

Cut tongue into julienne strips. Place in baking dish. Mix together
brown sugar and corn starch. Combine with tongue broth or beef stock.
Add cloves and bay leaf. Cook, stirring, until thick. Add cherries,
lemon juice, and butter. Bring to a boil. Pour over tongue and bake
in 350°F oven for 20 minutes. Freeze.

To Serve:

Defrost and reheat in double boiler.


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