Recipe By : Freeze With Ease copyright 1965
Serving Size : 16 Preparation Time :0:00
Categories : Freezer Meals Pork & Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz Noodles (3 pkg)
1 c Butter
2 c Onion -- finely chopped
4 cl Garlic -- finely chopped
24 oz Canned sliced mushrooms -- drained
4 lb Fully cooked canned ham
6 tb Flour
32 oz Tomato sauce
1 c Red Burgundy wine
42 oz Condensed beef bouillon (4 cans)
1 ts Pepper
4 c Sour cream
2 c Parmesan cheese
Cook noodles according to package directions, drain and set aside.
Saute onion, garlic, and mushrooms in butter until tender. Remove and
discard gelatin and excess fat from ham and dice. Add to onion
mixture; heat, stirring 5 minutes longer. Take from heat and stir in
flour, tomato sauce, Burgundy wine, beef bouillon and pepper. Simmer
10 minutes, stirring occasionally. Remove from heat; stir in sour
cream.
Divide into suitable potions for your use and place in greased
casseroles in following manner: Layer 1/3 of noodles; top with 1/3 of
ham mixture; repeat layering twice. Freeze.
To Serve:
Defrost and sprinkle with 1 cup parmesan cheese per 8 servings. Bake,
uncovered at 375°F for 25 minutes.
