*  Exported from  MasterCook  *

                           Chicken of the Sea

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Fish & Seafood                   Freezer Meals

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  lb            Mushrooms
    1/2  c             Butter
  6                    Cans white-meat tuna
  3                    Cans cream of mushroom soup --
                       - diluted with:
  1 1/2  c             Dry sherry
  1 1/2  c             Parmesan cheese -- grated

Saute mushrooms in butter. Drain and flake tuna and place in
casserole(s). Add mushrooms, mushroom soup diluted with the dry
sherry. Sprinkle with parmesan cheese. Freeze in portions suitable
for your family.

To Serve:

Defrost and bake at 350°F for 45 minutes.


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