Recipe By : Freeze With Ease copyright 1965
Serving Size : 12 Preparation Time :0:00
Categories : Beef Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 sl Bacon
2 c Raw carrot
2 c Raw potato
1 1/2 c Onion -- minced
1 lb Mushroom -- sliced
4 lb Ground chuck
4 Eggs
1 tb Salt
1/8 ts Pepper
2 ts Marjoram
2 ts Basil
2 ts Thyme
1 c Catsup
4 ts Lemon juice
2 ts Worcestershire sauce
2/3 c Milk
1 ts Ground cloves
Mashed potatoes -OR-
- green vegetable
Grease well two 2 q ring molds. Line with bacon. Grind carrot and
potato. Saute onions mushrooms and ground chuck. Combine with eggs,
salt, pepper, marjoram, basil, thyme, catsup, lemon juice,
Worcestershire sauce, milk, and ground cloves. Mix well, but lightly.
Fill ring molds and freeze.
To Serve:
Defrost, cover with aluminum foil and bake 2 hours at 350°F with ring
set in pan of water. Unmold and serve with center filled with mashed
potatoes or green vegetable.
