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* Exported from MasterCook *
Lamb Chops in Sour Cream
Recipe By : Freeze With Ease copyright 1965
Serving Size : 12 Preparation Time :0:00
Categories : Freezer Meals Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 Shoulder lamb chops
Garlic cloves -- cut
1/2 c Oil
3 c Sour cream
3 tb Vinegar
3 tb Worcestershire sauce
1 1/2 ts Salt
3/4 ts Pepper
Paprika
Bay leaves
Rub lamb chops with cut garlic cloves. Brown in oil. Divide into
suitable sized casseroles. Into pan drippings stir: sour cream,
vinegar, Worcestershire sauce, salt, pepper, and paprika. Pour over
meat. Arrange 2 bay leaves on top of each casserole.
Freeze in portions suitable for your family.
To Serve:
Defrost and bake at 350°F for 50 to 60 minutes.
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