*  Exported from  MasterCook  *

                            Swiss Meat Roll

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 10   Preparation Time :0:00
Categories    : Beef                             Freezer Meals

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      lb            Ground beef
  6      sl            Swiss cheese -- up to 8 sl
 32      oz            Tomato sauce (4 cans)

Season ground beef as desired mix as usual and shape into 4 loaves.
Flatten each loaf on waxed paper and shape into rectangle. Cover each
rectangle with Swiss cheese. Roll up as for jelly roll. Cover with
tomato sauce. Freeze.

To Serve:

Defrost and bake at 350°F for 45 minutes.


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