MMMMM----------------------------CAKE---------------------------------
2 c Flour
1 1/2 c Sugar
1 tb Baking powder
1/2 ts Salt
1/2 c Vegetable oil
3/4 c Water; cold
2 ts Vanilla
7 Egg yolks
7 Egg whites
1/2 ts Cream of tartar
MMMMM--------------------------FILLING-------------------------------
6 tb Flour; rounded
1 1/2 c Butter & Crisco mixture
1 1/2 c Sugar
1 c Milk; cold, scant
2 ts Vanilla
Cake:
In a large bowl, mix the first 4 ingredients. Make a well and add
the next 4 ingredients. Beat until smooth with a spoon and set aside.
Beat the egg whites with the cream of tartar until stiff peaks form.
Pour over egg yolk batter and fold in until well beaten. Pour in an
ungreased 10x14" pan. Bake 45-50 minutes in a 350°F preheated oven.
Cool in pan. Invert in pan with cups under each corner. Cool
completely and run a knife around the edge. Remove and cut in half.
Filling:
Combine the first 3 ingredients and beat on high for 5 minutes,
gradually adding the milk and vanilla. Beat 5 more minutes on high.
Spread between 2 layers. Cut to size (3x1") and wrap separately
Source: "The Yankee Kitchen" 03-26-93 (#1) [Helen]
