MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cracker Barrel Hashbrown Casserole
Categories: Potatoes, Vegetables, Dairy, Cheese
     Yield: 10 servings

          Non-stick cooking spray
     2 lb Shredded hashbrowns
          Salt & pepper
     4 oz Butter
   1/2 c  Onion; minced
     8 oz Sour cream
10 3/4 oz Cream of chicken soup;
          - undiluted
     2 c  Cheddar cheese; shredded

 Set the oven @ 350°F/175°C.

 Grease a 9x13" baking pan.

 Spread the hashbrown potatoes in the pan. Season with
 salt and pepper.

 Melt the butter in a medium bowl in the microwave.

 Add the onions, sour cream, and soup to the melted
 butter and mix together.

 Pour the soup mixture over the potatoes.

 Sprinkle the cheese on top.

 Bake for 45 minutes, or until all is completely warm and
 the cheese begins to melt.

 Recipe by Stephanie Manley

 RECIPE FROM: https://copykat.com

 Uncle Dirty Dave's Archives

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