MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Copycat Applebee's Spinach Artichoke Dip
Categories: Cheese, Greens, Vegetables, Sauces
     Yield: 3 servings

    15 oz Jar Alfredo sauce
     4 oz Cream cheese; softened
   1/2 c  Grated Parmesan/Romano
          - cheese blend
   1/2 c  Shredded mozzarella cheese;
          - divided
     1 cl Garlic; minced
    14 oz Can water-packed artichoke
          - hearts; drained, chopped
    10 oz Box chopped spinach; thawed,
          - squeezed dry
          Tortilla chips; to serve

 Set oven @ 350°F/175°C.

 In a large bowl, combine the Alfredo sauce with the
 cream cheese, Parmesan and Romano cheese, 1/4 cup
 mozzarella cheese and garlic. Mix well so no large lumps
 of cream cheese remain.

 Transfer to a greased 4 or 5 cup broiler-safe baking
 dish and sprinkle with the remaining 1/4 cup mozzarella
 cheese.

 Bake, uncovered, until the cheese is melted and the dip
 is bubbly; about 20-25 minutes. Remove and place on a
 sheet pan.

 Next, heat the broiler with your oven rack positioned 4"
 to 6" from the upper heating element. Broil the dip
 until the top is golden; about 1 to 2 minutes. Remove
 promptly and serve with tortilla chips.

 Editor's Tip: Don't walk away with the dip under the
 broiler! That's one of the most common broiler mistakes.

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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