*  Exported from  MasterCook  *

                     Easy Cheesecake (Red Lobster)

Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese/Eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----CRUST-----
  1      Package            Lorna Doone cookies -- (10 ounces) crush
    1/4  pound         Butter -- melted
    1/4  cup           Sugar
  1      Envelope           Knox unflavored gelatin

                       -----FILLING-----
 16      ounces        Cream cheese -- room temp
  8      ounces        Sour cream
  2      lg.            Eggs
  2      tablespoons   Butter
  2      tablespoons   Cornstarch
  1      cup           Sugar
  1      teaspoon      Vanilla
                       Crushed cookie crumbs -- for
                       garnish

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
bottom of greased 9" springform pam. Bake at 350° exactly 8 minutes.

FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter,
cornstarch, sugar and vanilla. When the filling is perfectly smooth and
creamy pour into crust. Return to 350° oven and bake 30 to 35 minutes or
until a knife inserted comes out clean. Cool in pan on rack 20 minutes
before releasing springform from the cake. Cool another 20 minutes before
cutting. Sprinkle top with cookie crumbs.

Source: Gloria Pitzer's Secret Recipes Newsletter.

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