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                Red Lobster Cheese Rolls (Small Recipe)

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Rolls

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Garlic salt or powder
                       Parsley flakes
                       Italian seasonings
  2       c            Bisquick
    1/2   c            Water -- cold, scant
  3       oz           Sharp Cheddar cheese --
                       - grated
  1       oz           Butter

 When the Red Lobster restaurant that we go to started serving their
 cheese rolls, I managed to talk the manager out of this recipe.
 It's been posted numerous times since Mar, 1990 by me and by
 Elaine Radis and others. The quantities I've given are as the
 manager gave me. Later, I cut the ingredient quantities down to be
 more useable by the average family. These do freeze, however, so
 it's worthwhile making the larger batch and freezing the ones you
 do not plan to use immediately.

 Preheat oven to 450°F. Mix bisquick, water, and cheese. Drop by
 large spoonfuls onto greased baking sheet. Bake for 8 to 10
 minutes. After baking and while still hot, brush on melted butter
 mixed with garlic powder, parsley flakes, and Italian seasoning.
 Amounts will vary by the size batch you make, but a little goes a
 long way. Serve hot.


 The RL manager's recipe is for a large quantity, so you'll have to
 reduce the ingredient quantities by the size batch you desire.

 Note: this recipe has already been reduced.

 Posted by: [email protected]
 Date: Mon, 15 Jul 1996 14:00:51 -0400


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