MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Nabisco Nilla Wafers
Categories: Cookies, Copycat
     Yield: 50 Cookies

   1/2 c  Powdered sugar
   1/3 c  Sugar
   1/3 c  Shortening
     1    Egg
     1 ts Vanilla
   1/8 ts Salt
 1 1/2 c  Cake flour
 1 1/2 ts Baking powder
     1 tb Water

 No one knows the exact origin of the vanilla wafer but it's guessed
 that the recipe was developed in the south. The wafers were being
 whipped up from scratch at home long before Nabisco introduced the
 lightweight, poker chip-like packaged cookies in 1945. Back then they
 were called Vanilla Wafers. But in the 60s Nabisco slapped the trade
 name Nilla Wafers on the box. Today the real things come about 100 to
 a box and really fly when whipped into the air with a little flick of
 the wrist. Here now, you can relive the days of old with a homemade
 version fresh out of the oven. This clone recipe makes about half a
 box's worth and they fly just as far.

 For just a slight variation on this recipe, with similar aerodynamics,
 check out the clone for Sunshine Lemon Coolers.

 Preheat oven to 325°F.

 Cream together sugars, shortening, egg, vanilla, and salt in a large
 bowl.

 Add the flour and baking powder. Add 1 tb water and continue mixing
 until dough forms a ball.

 Roll dough into 3/4" balls and flatten slightly onto a lightly greased
 cookie sheet. Bake for 15 to 18 minutes or until cookies are light
 brown.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 Nabisco#253#040Nilla#253#040Wafers.txt>

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