MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: The Famous Doubletree Cookie
Categories: Cookies, Nuts, Citrus, Grains, Chocolate
Yield: 26 servings
1/2 lb Butter; softened
3/4 c + 1 tb granulated sugar
3/4 c (packed) lt brown sugar
2 lg Eggs
1 1/4 ts Vanilla extract
1/4 ts Fresh squeezed lemon juice
2 1/4 c A-P flour
1/2 c Rolled oats
1 ts Baking soda
1 ts Salt
pn Cinnamon
2 2/3 c Nestle Toll House semisweet
- chocolate chips
1 3/4 c Chopped walnuts
Cream butter, sugar and brown sugar in the bowl of a
stand mixer on medium speed for about 2 minutes. Be sure
to scrape the sides of the bowl so everything is
incorporated.
Add eggs, vanilla and lemon juice, blending with mixer
on low speed for 30 seconds, then medium speed for about
2 minutes, or until light and fluffy, scraping down
bowl.
You may be tempted to skip the 1/4 teaspoon of lemon
juice-but don't! Lemon juice in cookies gives a tiny hit
of acidic balance to the buttery richness and also helps
the cookies to rise perfectly.
With mixer on low speed, add flour, oats, baking soda,
salt and cinnamon, blending for just about 45 seconds
and then STOP as soon as the dough is just blended.
Add the chocolate chips and walnuts and let the mixer
start the incorporation, but finish stirring by hand to
ensure the cookies aren't overmixed.
Set oven @ 300°F/150°C.
Portion dough with a scoop (about 3 tablespoons) onto a
baking sheet lined with parchment paper about 2" apart.
Bake for 20 to 23 minutes, or until edges are golden
brown and center is still soft. Remove from oven and
cool on baking sheet for about 1 hour.
RECIPE FROM:
https://www.tasteofhome.com
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