MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kraft Shake'n Bake (Original)
Categories: Chicken, Copycat, Mixes
Yield: 4 Servings
1/2 c Corn flake crumbs; +1 tb
2 ts All-purpose flour
1 ts Salt
1/4 ts Paprika
1/4 ts Sugar
1/4 ts Garlic powder; scant
1/4 ts Onion powder; scant
Need a recipe that copies Shake'n Bake in a pinch? Or maybe you don't
feel like going to the store for the real thing. Here's the TSR
solution for a quick clone that will give you the same texture and
flavor of Kraft Shake'n Bake using very common ingredients. You may
notice the color is a bit different in this clone when compared to
the real thing. That's because this recipe doesn't include beet
powder--a hard to find ingredient that lends a dark orange tint to
the original. But after you sink your teeth into the chicken (baked
the same way as described on the Shake'n Bake box) and you'll swear
it's the same stuff. When you're ready to get shaking and baking, use
this breading on 2-1/2 lb chicken pieces or on 2 lb boneless,
skinless chicken breasts.
Combine all ingredients in a small bowl and stir to combine.
Prepare chicken following the same technique as described on the box
of the original mix using 2-1/2 lb bone-in chicken (6 to 8 pieces,
with or without skin) or 2 lb boneless skinless chicken breast
halves. Preheat your oven to 400°F, then moisten the chicken with
water. Use a large plastic bag for the coating and use the same steps
as described on the original package:
> Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag
> with coating mixture. Discard any remaining mixture and bag. Bake
> at 400°F in ungreased or foil-lined 15x10x1" baking pan until
> cooked through.
>
> Bone-in: 45 minutes
> Boneless: 20 minutes
Recipe FROM: <
gopher://sdf.org/0/users/myst32yt/recipes/Kraft#253#040
Shake#047n#040Bake#253#040#050Original#051.txt>
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