MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Texas Roadhouse Rolls
Categories: Breads
Yield: 16 Rolls
1 c Milk; warm (100°F/38°C)
2 1/4 ts Active yeast (1/4 oz env)
1/3 c White sugar
3 1/2 c A-P flour; more for kneading
1 lg Egg
1/3 c Butter; melted, plus:
1/4 c Butter; melted (optional)
1 ts Salt
MMMMM------------------HONEY CINNAMON BUTTER-------------------------
1/2 c Salted butter; softened
1 ts Cinnamon
2 tb Honey
2 tb Powdered sugar
In a cup or small bowl, stir together the warm milk, sugar, and
yeast. Allow the yeast to proof and begin to activate while you
prepare the other ingredients. This is not necessary, but I prefer
this to use milk cold out of the refrigerator.
Using a stand mixer or food processor, combine the flour, egg,
1/3 cup melted butter, and salt. Add the milk mixture and process
until you have a smooth dough; it will be stickier and wetter than
regular bread dough. Place the dough in a greased bowl, turn the
dough to grease all sides, and cover with a towel. Let rise until
it has doubled in size.
When the dough has doubled, punch it down and turn it out on a
floured board. Let rest for 10 minutes.
Roll out the dough into a large, flat rectangle approximately 1/2"
thick. Cut into 16 portions with a sharp knife and place on a
greased baking sheet and let rise again, until doubled.
Set oven @ 375°F/190°C.
Bake the rolls for 10 minutes on the greased baking sheet. They
will be light brown when removed from the oven. If desired you can
brush the tops of the rolls with the remaining 1/4 cup melted the
butter before serving.
Honey Butter:
Prepare honey cinnamon butter by combining butter, cinnamon,
honey, and powdered sugar with a mixer until well blended.
Notes:
Use regular white sugar for this recipe--don't use any sugar
substitutes or you will compromise the flavor.
Use warm milk to make the rolls rich-tasting
Recipe by Stephanie Manley
Recipe FROM:
https://copykat.com
Uncle Dirty Dave's Archives
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