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     Title: Red Lobster Biscuits
Categories: Copycat, Red Lobster
     Yield: 12 Biscuits

     1 c  Skim milk
   1/3 c  Fat-free mayonnaise
     1 tb Sugar
     4 ts Baking powder
     2 c  All-purpose flour
   1/2 ts Salt
   1/2 ts Garlic powder
   2/3 c  Cheddar cheese; grated
          Margarine; melted

 Combine flour, sugar, baking powder, garlic powder, and salt in
 bowl.

 Add milk and mayonnaise. Mix with rubber spatula until not quite
 smooth, adding cheddar cheese when almost done mixing. Blend
 thoroughly into dough.

 Place blobs of dough on lightly greased cookie sheet.

 Give each blob one light spray of liquid margarine.

 Bake at 450°F about 25 minutes until golden.

 Recipe by Tim Champney, Jan 11, 1997

 From: Sherry Zeiss <[email protected]>
 Date: Sat, 11 Jan 1997 09:44:31 -0600

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